Copycat Outback Steakhouse Alice Springs Chicken Recipe

If you love the Alice Springs Chicken from Outback Steakhouse, you’re in for a treat. This copycat recipe lets you make it at home. It’s famous for its tender chicken, savory bacon, and melted cheese.

We’ll explore what makes this dish so beloved. You’ll get a step-by-step guide to making it at home. It’s perfect for anyone who loves Outback Steakhouse or wants to wow their guests.

Key Takeaways

• Recreate the iconic Outback Steakhouse Alice Springs Chicken at home
• Discover the history and unique flavors that make this dish a fan favorite
• Follow a step-by-step guide to achieve restaurant-quality results
• Impress your family and friends with this delicious and easy-to-make recipe
• Enjoy the perfect blend of grilled chicken, bacon, cheese, and a savory honey mustard marinade

Why This Outback Steakhouse Classic Became a Fan Favorite

The alice springs chicken recipe from Outback Steakhouse is a favorite for many. Its unique flavors and textures have won over diners. Let’s look at what makes this dish so popular.

The History Behind Alice Springs Chicken

The alice springs chicken was introduced in the 1990s. It’s named after Alice Springs, Australia. The dish brings Australian flavors to the table.

What Makes This Dish Special

The how to make outback steakhouse alice springs chicken is special. It combines juicy chicken, smoky bacon, melted cheese, and tangy honey mustard sauce. This mix of flavors is what makes it so loved.

Key Flavor Components

The alice springs chicken recipe has key ingredients:

• Grilled chicken breasts, seasoned to perfection
• Crispy bacon, adding a savory, smoky element
• A blend of cheeses, such as Monterey Jack and cheddar, for a creamy, melted topping
• A honey mustard sauce, providing a tangy-sweet balance to the dish

These flavors and textures make the alice springs chicken a hit at Outback Steakhouse. It delights diners and leaves them wanting more.

Essential Ingredients for Recipe for Alice Springs Chicken

To make the perfect easy recipe for alice springs chicken at home, you need the right ingredients. The honey mustard marinade, the chicken, and the toppings all matter. Together, they bring the Outback Steakhouse favorite to life.

Honey Mustard Marinade Components

The honey mustard marinade is key to a delicious recipe for alice springs chicken. It’s a mix of sweet and tangy. Make sure to include:

• Honey
• Dijon mustard
• Apple cider vinegar
• Garlic
• Seasonings (such as salt, pepper, and paprika)

Chicken and Toppings Selection

For the best taste, use boneless, skinless chicken breasts. They soak up the marinade and toppings well. Also, choose good bacon and sautéed mushrooms for extra flavor.

Cheese and Bacon Requirements

With the right ingredients, you can make a easy recipe for alice springs-chicken at home just like the Outback Steakhouse.

Step-by-Step Cooking Instructions

Making the famous Outback Steakhouse Alice Springs Chicken at home is simple. Just follow these easy steps to get the restaurant taste in your kitchen.

1. Start by marinating the chicken in honey mustard. Mix honey, Dijon mustard, garlic, and olive oil in a bag or dish. Add the chicken, making sure it’s covered. Refrigerate for 30 minutes to 4 hours to soak up the flavors.
2. Heat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or a silicone mat for easy cleaning.
3. Take the chicken out of the fridge and put it on the baking sheet. Bake for 25-30 minutes, until it’s fully cooked and reaches 165°F (75°C).
4. After the chicken is done, place Monterey Jack cheese and bacon on top. Put it back in the oven for 5-7 minutes, until the cheese melts.
5. Take the Alice Springs-Chicken out of the oven and serve. Add fresh parsley or chives if you like. Enjoy the mix of savory, tangy, and smoky flavors.

By following these steps, you can make the Outback Steakhouse Alice Springs-Chicken at home. It’s a delicious mix of tender chicken, creamy cheese, and crispy bacon for a great meal.

Pro Tips for Perfect Restaurant-Style Results

Getting the same taste and texture as Outback Steakhouse’s Alice Springs Chicken at home is easy. Just follow a few expert tips. Learn how to marinate, cook, and present your dish like a pro.

Marinating Techniques

The secret to tender, flavorful chicken is in the marinade. Mix honey, mustard, herbs, and spices ahead of time. Let the chicken soak in these flavors for at least 30 minutes, or up to 8 hours for the best taste.

For even flavor, marinate the chicken in the fridge. Flip the pieces a few times to make sure they’re coated well.

Temperature and Timing Guidelines

Getting the cooking right is key to making Outback Steakhouse’s Alice Springs-Chicken at home. Bake the chicken at 400°F for 25-30 minutes. It should reach an internal temperature of 165°F for juicy chicken.

Let the chicken rest for 5 minutes before you assemble the dish. This ensures it stays moist and flavorful.

Plating and Presentation Suggestions

Make your homemade Alice Springs-Chicken look like it came from a restaurant. Cut the chicken breasts diagonally for a fancy look. Place them on a bed of crisp lettuce or steamed broccoli.

Add sautéed mushrooms, melted cheese, and crumbled bacon on top. Finish with a drizzle of honey mustard marinade for a professional touch.

FAQ

What is the Outback Steakhouse Alice Springs Chicken?

The Outback Steakhouse Alice Springs Chicken is a favorite dish from the famous restaurant chain. It has grilled chicken breasts, creamy honey mustard sauce, crispy bacon, and melted cheese.

What makes the Alice Springs Chicken so special?

This dish is loved for its unique taste and mix of textures. The honey mustard marinade makes the chicken sweet and tangy. The bacon and cheese add richness and crunch.

Can I make the Alice Springs Chicken at home?

Yes, you can! With simple ingredients and easy steps, you can make it at home. This copycat recipe lets you enjoy the dish without going to the restaurant.

What are the key ingredients for the Alice Springs Chicken?

You’ll need boneless, skinless chicken breasts, honey mustard marinade, crispy bacon, and melted cheese like cheddar or Monterey Jack.

How do I make the honey mustard marinade for the Alice Springs Chicken?

The marinade is a mix of honey, Dijon mustard, mayonnaise, and some seasonings. It’s used to marinate the chicken before grilling or baking.

What is the best way to cook the Alice Springs Chicken?

It’s best to grill the chicken until it’s cooked through and lightly charred. Then, top it with honey mustard sauce, bacon, and cheese before serving.

Can I make the Alice Springs Chicken ahead of time?

Yes, you can prepare parts of it ahead. Make the marinade days in advance and marinate the chicken until ready to cook. Assemble the dish and bake or broil just before serving for a quick meal.

How can I achieve that perfect restaurant-quality Alice Springs Chicken at home?

For the best results, marinate the chicken well, cook it right, and use quality bacon and cheese. Paying attention to details like plating can also help you recreate the Outback Steakhouse experience at home.