Outback Steakhouse’s Alice Springs Chicken is a favorite dish that shows off Australian flavors. It has juicy chicken breasts marinated in a tasty mix. Then, it’s topped with sautéed mushrooms, crispy bacon, and a melted cheese blend.

Finally, it’s all finished with a sweet honey mustard sauce. This recipe lets you make this dish at home. You’ll get to enjoy the Outback’s flavors right at your table.

Steakhouse Alice Springs Chicken: Best Recipes in 2024

Understanding Alice Springs Chicken: A Signature Outback Dish

Alice Springs Chicken is a favorite at Outback Steakhouse. It’s a mix of flavors and textures that people love. It comes from the Australian Outback and is a key part of Outback’s menu.

Origins of the Recipe

The Alice Springs Chicken was added to Outback’s menu in the early 1990s. It quickly won over many fans. It’s inspired by the bush tucker of Alice Springs, Australia. The dish has grilled chicken, mushrooms, bacon, and a honey mustard sauce.

What Makes It Special

The Alice Springs Chicken is special because of its sweet and savory flavors. The chicken is tender and marinated well. Mushrooms and bacon add depth, and the honey mustard sauce brings it all together.

Key Components Overview

• Grilled chicken breasts
• Sautéed mushrooms
• Crispy bacon
• Melted cheese blend
• Signature honey mustard sauce

These ingredients make the Alice Springs Chicken a standout. It’s a must-try for anyone who loves Outback Steakhouse or grilled chicken.

Essential Ingredients for Perfect Alice Springs Chicken

To make the famous Alice Springs Chicken, focus on using Australian ingredients and territory flavors. These elements are key to its success. The dish’s juicy chicken and savory sauce are crucial for its taste.

The chicken is the base of the dish. Use boneless, skinless chicken breasts, about 2 pounds. Cut them in half to get four pieces. This ensures even cooking and a tender texture.

• Boneless, skinless chicken breasts (around 2 pounds, sliced in half)
• Bacon (for that irresistible crunch)
• Mushrooms (sliced baby bella or white button mushrooms)
• Colby Jack or Monterey Jack cheese (for a gooey, melted topping)
• Ingredients for the honey mustard sauce:
  • Prepared mustard
  • Honey
  • Light corn syrup
  • Mayonnaise
• Seasoning salt or Cajun seasoning (to give the chicken a flavor boost)
• Butter or oil (for cooking)
• Fresh parsley (for garnish)
• Optional: Sliced onions or hot honey (for added flavor)

With these native Australian ingredients, territory flavors, and outback specialties, you’re ready to make a delicious Alice Springs Chicken. It’s sure to impress everyone.

Preparing the Signature Honey Mustard Sauce

No modern Australian cooking or aussie barbecue dish is complete without the signature honey mustard sauce. This sauce is key to unlocking the full flavor of the iconic Alice Springs Chicken. Let’s explore the essential ingredients and techniques to make this perfect accompaniment.

Sauce Ingredients Breakdown

The honey mustard sauce is a mix of a few simple yet powerful components:

• Dijon mustard – Provides a bold, tangy kick to the sauce.
• Honey – Lends a touch of sweetness to balance the mustard’s heat.
• Mayonnaise – Adds a creamy, luxurious texture to the sauce.
• Lemon juice – A squeeze of fresh lemon brightens up the flavors.

Mixing and Storage Tips

To prepare the sauce, whisk together 1/2 cup of Dijon mustard, 1/2 cup of honey, 3 tablespoons of mayonnaise, and a squeeze of fresh lemon juice. The mixture should be smooth and well-combined. For best results, refrigerate the sauce in an airtight container for at least 30 minutes before serving. This allows the flavors to meld.

Adjusting Flavors to Taste

The beauty of this honey mustard sauce lies in its versatility. Feel free to adjust the proportions to suit your personal taste preferences. If you prefer a sweeter sauce, add a touch more honey. Craving a bolder, tangier flavor? Simply increase the amount of Dijon mustard. You can also experiment with using light corn syrup or hot honey for unique flavor variations.

With this signature sauce in your repertoire, you’re well on your way to recreating the mouthwatering experience of Outback Steakhouse’s modern Australian cooking and Aussie barbecue at home. Enjoy!

Marinating and Preparing Steakhouse Alice Springs Chicken

To make the famous Alice Springs Chicken, start with the chicken. Season your boneless, skinless chicken breasts with salt, pepper, or Cajun seasoning. This adds delicious flavor.

Then, marinate the chicken in half of the honey mustard sauce for 2 to 24 hours. This step lets the chicken absorb the tasty flavors. But, don’t marinate too long to avoid mushy chicken.

Make sure your chicken breasts are 3/4 inch thick. If they’re not, pound them or cut them in half. This ensures they cook evenly.

By following these steps, you’ll make great Australian chicken dishes and grilled chicken recipes at home.

Cooking Techniques for Restaurant-Quality Results

To make the Outback Steakhouse Alice Springs Chicken like a pro, you need to know the right cooking tricks. By controlling the heat, searing the chicken, and baking it, you get the dish’s famous flavors and textures. This makes it a true outback cuisine favorite.

Proper Temperature Control

First, make sure your pan is hot enough to sear the chicken well. Heat it over medium-high until it starts to smoke. Then, add the chicken breasts. This method creates a golden crust on the outside and keeps the inside juicy.

Searing Methods

Sear the chicken for 3-4 minutes on each side. This will give it a beautiful, caramelized surface. Remember, don’t move the chicken too much. Let it get a crispy, flavorful crust before flipping.

Oven-Finishing Tips

After searing, put the chicken in an oven-safe dish. Add sautéed mushrooms, crumbled bacon, and shredded cheese on top. Bake in a 400°F (200°C) oven for 10 minutes, or until it’s 165°F (74°C) inside. Use a thermometer to check the chicken’s doneness. For crispy bacon, cook it separately before adding it to the dish.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has marinated grilled chicken breasts. These are topped with sautéed mushrooms, crumbled bacon, melted cheese, and a honey mustard sauce.

What makes Alice Springs Chicken special?

It’s special because of its juicy chicken and flavorful honey mustard sauce. It also has crispy bacon and melted Colby Jack cheese. This mix of sweet and savory flavors is perfect.

What are the key components of Alice Springs Chicken?

The main parts are the honey mustard sauce, marinated chicken, sautéed mushrooms, crispy bacon, and melted cheese.

What are the essential ingredients for making Alice Springs Chicken?

You’ll need boneless, skinless chicken breasts, bacon, mushrooms, and Colby Jack or Monterey Jack cheese. Don’t forget the honey mustard sauce ingredients.

How is the signature honey mustard sauce made?

The sauce is made with Dijon mustard, honey, mayonnaise, and lemon juice. Mix these until it’s smooth.

How should the chicken be prepared?

Season the chicken, marinate it in the honey mustard sauce, and sear it in a skillet. Then, top it with mushrooms, bacon, and cheese. Finish it in the oven.

What are the key cooking techniques for the best results?

For the best taste, sear the chicken in a skillet to get a golden crust. Then, put it in an oven-safe dish. Top it with the other ingredients and finish in the oven.